The name masala comes from a over 5000 year old Himalayan word which meant spice, We chose this word to be our restaurant name because as it is that we are a Indian restaurant and use a lot of spice so we all thought it would be a good idea to name the restaurant what we would use a lot of and thus came out the restaurant Masala.

We trust that you will enjoy a truly unique and memorable dining experience whilst indulging yourself in the real taste of fine Indian cuisine. Food in India, like music and art and all the finer diversions of life, is identified with the word 'rasa'. This means savouring or deeply enjoying a sensuous experience, the evocation or enhancement of a joyous mood. It is our intention that dining at Masala will create this kind of experience - it will take your breath away. This is a special restaurant that everyone can enjoy, even those unfamiliar with Indian cuisine.

Flavours of India
India is a vast country with a rich heritage as reflected in its various people, cultures and cuisine. We, at Masala, have chosen to present some of the more characteristic, yet legendary dishes from all parts of India. These internationally renowned dishes trace their origin from the invading Mughals. Our food with its Tandoori Kebabs, kormas and other sumptuous delicacies is complemented with Naan breads and Basmati rice .The common word 'curry' is a British adaptation of the Tamil word 'Kari' - meaning in effect a seasoned sauce and must never be applied to identify Indian cuisine as a whole.

Spices of life
5000 years ago, the Himalayan sages conceived the use of spices and herbs as a natural means to balance the metabolism of the body. This knowledge became the corner stone of the Ayurvedic 'Science of Medicine'. It is the variety and combination of these spices that nourishes both body and soul - an experience to cherish.
Whilst you might find many western dishes use three or four ingredients, our dishes will typically have a dozen or more herbs and spices. It is the uncanny ability of Indian chefs who can combine so many different spices and flavours into a symphonic orchestration, pleasing not only the taste buds, but all the senses; which sets our cuisine apart from others.

Tandoor - A Timeless tradition
Villages in North India have traditionally used mud stoves (Chulhas) and clay ovens to cook their food. One such oven is the Tandoor which is shaped like a barrel and fired by charcoal. The food, prepared first in a special marinade, is spiked on long metal rods and then cooked in the Tandoor.

Masala's preparation makes our food beautiful to behold and addictive to the palate. Do come and see us.