| |
|
APPETISERS |
|
| |
|
| Poppadum
Platter |
$
8.00 |
| Selection
of dips and poppadums
|
|
| |
|
| Samosa |
$
6.00 |
| Pastry
stuffed with spicy potatoes and peas
|
|
| |
|
| Onion
Bhaji |
$
6.00 |
| Sliced
Onions dipped in chick pea batter and deep fried |
|
| |
|
| Pakora |
$
6.00 |
| Fresh
Vegetables smothered in chick pea batter and deep fried |
|
| |
|
| Paneer
Tikka |
$
12.50 |
| Bonel
|
|
| |
|
| Seekh
Kebab |
$
12.50 |
| Lamb
mince rolled onto a skewer and roasted in tandoor oven, served
with dip |
|
| |
|
| Prawn
Pakora |
$
13.90 |
| King
Prawns dipped in chickpea batter and deep fried |
|
| |
|
| Tandoori
Prawns |
$
15.50 |
| Big
juicy prawns marinated in tandoori paste, roasted in the tandoor |
|
| |
|
| Murg
Malai Kebab |
$
13.50 |
|
Tender chicken fillets marinated in cashew nuts, fresh cream
garlic, ginger & cheese cooked in charcoal tandoori oven |
|
| |
|
| Oriental
Platter |
$
15.50 |
| Assorted
spring rolls, wontons, cocktail samosa, served with sweet chilli
sauce / plum sauce |
|
| |
|
| Sizzler
Platter for two |
$
19.50 |
| Selection
of Samosa, Onion Bhaji, Chicken Tikka and Seekh Kebabs |
|
| |
|
| Tandoori
Platter |
$
23.50 |
|
Selection of Tandoori Chicken, Seekh Kebab, Lamb Kebab and Tandoori
Prawn |
|
|
|
| CLASSICS |
$
13.50 |
| |
|
| Tandoori
Chicken |
$
22.50 |
| Spring
Chicken marinated and char grilled in clay oven and served with
summer salad |
|
|
|
|
| Lamb
Kebab |
$
18.00 |
| Marinated
char grilled lamb chops, served with salad on a sizzling platter
- Indian style |
|
|
|
|
| Fish
Tikka |
$
22.50 |
| Boneless
pieces of seasonal fish wrapped in herbs and spices and smoked
in tandoor oven |
|
| |
|
| Chicken
Tikka |
$
19.50 |
| Boneless
pieces of chicken marinated with Indian spices & grilled
in tandoor oven, served with salad |
|
| |
|
| Lamb
Kebab |
$
19.50 |
| Marinated
chargrilled lamb chops, served with salad on a sizzling platter
- Indian style |
|
| |
|
| Tandoori
Chicken Salad |
$
14.50 |
| Clay
oven char grilled chicken with sun-dried tomatoes, feta cheese
and summer salad with mustard dressing |
|
| |
|
| Kale
Mirch Ke Kebab (Black
Pepper Kebab) |
$
18.50 |
| Tender
chicken fillets marinated in black pepper, yoghurt, brown onions,ginger,
garlic and spices and cooked in clay oven |
|
|
|
| Methi
Ke Kabab (Chicken
Fenugreek Kebab) |
$
18.50 |
| Tender
chicken fillets marinated in yoghurt, cashews nut paste, ginger,
garlic, fenugreek, mustard and spices cooked in clay oven |
|
| |
|
| ALL
MAINS |
|
| |
|
| Butter
Chicken |
$
17.50 |
| Marinated
chicken fillets roasted in the tandoor oven in a creamy tomato
gravy |
|
| |
|
| Chicken
Tikka Masala |
$
17.50 |
| Tender
chicken fillets roasted in the tandoor oven and cooked with
onions, capsicum and spices |
|
| |
|
| Chicken
Jaipuri |
$
16.50 |
| Chicken
cooked with dry fruits and cherries with ethnic spices |
|
|
|
| Chicken
Jalfrazie |
$
17.50 |
| Chicken
cooked with vegetables |
|
| |
|
| Chilli
Chicken |
$
17.50 |
| Chinese
style chicken pieces cooked with chilli and capsicum |
|
| |
|
| Kadahi
Chicken |
$
18.50 |
| Chicken
sauteed with thick cut pieces of onion and capsicum, cooked
in onion gravy and spices with a dash of cream |
|
| |
|
| Roganjosh |
$
17.50 |
| Lamb
cooked with exotic blend of herbs and spices in thick gravy |
|
| |
|
| Shahi
Kofta |
$
17.50 |
| Lamb
mince balls simmered in ethnic thick kashmiri gravy |
|
| |
|
| Saagwalla |
$
17.50 |
| Chicken
/ Lamb / Beef cooked in and skilfully blended with spinachin
an exotic curry
|
|
| |
|
| Korma |
$
18.50 |
| Chicken
/ Lamb / Beef with gravy of cashews, almonds, sultanas and very
mild spices
|
|
| |
|
| Madras |
$
16.50 |
| Chicken
/ Lamb / Beef / King Prawns / Fish cooked with coconut and southern
Indian spices
|
|
| |
|
| Bhuna |
$
16.50 |
| Choice
of chicken / Lamb / Beef cooked with sweet mango chutney, garam
masala, ginger, garlic & spices
|
|
| |
|
| Do
Piaza |
$
16.50 |
| Tender
succulent Lamb / Chicken / Beef cooked with diced onions, spices
and made into a dry curry |
|
| |
|
| Masala |
$
19.50 |
| Tender
succulent Lamb / Chicken / Beef / Fish cooked in a onion base
with a touch of corriander flavour |
|
| |
|
Vindaloo |
$
17.50 |
| Chicken
/ Lamb / Beef cooked in Red hot curry from Goa |
|
| |
|
| Bombay
Aloo |
$
13.50 |
| Spring
potatoes sauteed with fenugreek, cumin and spices
|
|
| |
|
| Vegetable
Korma |
$
15.50 |
| A
variety of vegetables cooked with mild spices
|
|
| |
|
| Dhal |
$
13.50 |
| Lentils
cooked with ginger, onions, tomatoes and coriander leaves |
|
| |
|
| Palak
Paneer |
$
15.50 |
| Fresh
leafy spinach and cottage cheese cooked in a mild gravy straight
from North India
|
|
| |
|
| Malai
Kofta |
$
15.50 |
| Tender
succulent vegetable balls made of dried fruit nuts and cheese
simmered in cashew gravy |
|
| |
|
| Aloo
Gobhi |
$
13.50 |
| A
dry blend of potatoes and cauliflower |
|
|
|
| Veg
Jalfrazie |
$
14.50 |
| Vegetables
cooked in a dry blend of tomato gravy |
|
| |
|
| Aloo
Matar |
$
13.50 |
|
Potato and peas cooked in spicy curry |
|
| |
|
| SEAFOOD
CLASSICS |
|
| |
|
| Masala
|
$
19.50 |
| King
Prawn / Fish. Thick spicy curry cooked with capsicum, coriander
herbs and spices |
|
| |
|
King
Prawn Malabari |
$
19.50 |
| Prawn
cooked with onion, capsicum, coconut and spices
|
|
| |
|
| Madras |
$
22.50 |
| King
Prawn / Fish. A traditional south Indian style curry cooked
with coconut and spices |
|
| |
|
| FROM
THE PADDY FIELDS |
|
| Biryani |
$
15.50 |
| Mughlai
style basmati rice cooked with saffron, coriander, onions and
spices. With a choice of chicken / Lamb / Beef
|
|
| |
|
| Kasmiri
Pulao |
$
12.50 |
| Indian
basmati rice cooked with saffron and mixed vegetables |
|
| |
|
| Basmati
Steamed Rice |
$
4.00 |
| |
|
| VEGETARIAN
BANQUET for TWO |
Per
Person |
$
30.00 |
| Entrees:
Samosa, Veg Pakora, Onion Bhaji, Spring roll
|
|
| Mains:
Vegetable Korma, Palak Paneer, Dhal, Malai Kofta and rice naan
and condiments, Tea/Coffee |
|
| |
|
| MAHARAJA
BANQUET for TWO |
Per
Person |
$
35.00 |
| Entrees:
Samosa, Chicken Tikka, Seekh Kebab, Onion Bhaji
|
|
| Mains:
Butter Chicken, Lamb Roganjosh, Beef and Veg Korma, rice naan
and condiments Tea/Coffee |
|
| |
|
| MASALA
BANQUET for TWO |
Per
Person |
$
40.00 |
| Entrees:
Prawn Pakora, Samosa, Kebabs on Grill, Chicken Tikka
|
|
|
Mains: King Prawn Masala, Butter Chicken, Tandoori
Chicken, Beef Madras, Veg Korma rice naan and condiments Tea/Coffee |
|
|
|
| |
|
