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|
APPETISERS |
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|
| Onion
Bhaji (4
Pieces) |
$
5.50 |
| Sliced
onions dipped in chick pea batter and deep fried
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| Samosa
(2
Pieces) |
$
5.50 |
| Pastry
stuffed with spicy potatoes and peas |
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|
| Pakora
(4
Pieces) |
$
5.50 |
| Fresh
vegetables smothered in chick pea batter and deep fried |
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|
| Seekh
Kebab |
$
10.00 |
| Lamb
mince rolled onto a skewer and roasted in Tandoor oven served
with dip |
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|
| Prawn
Pakora |
$
12.00 |
| King
Prawns dipped in chick pea batter and deep fried |
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|
| Chicken
Lollipops |
$
12.50 |
| Specially
cut chicken wings cooked in chef's special homemade sauce
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|
| Lamb
Kebab |
$
19.50 F |
| Lamb
spare ribs marinated with spices and roasted over charcoal |
$
12.50 H |
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|
| Fish
Tikka
|
$
19.50 F |
| Boneless
pieces of seasonal fish wrapped in herbs and spices and smoke
roasted in the tandoor oven |
$
12.50 H |
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|
| Tandoori
Chicken |
$
19.50 F |
| Spring
Chicken marinated in yoghurt, ginger, garlic and spices then
roasted in tandoor oven |
$
12.50 H |
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|
| Chicken
Tikka |
$
18.50 F |
| Tender
chicken fillets marinated in yoghurt and spices and cooked in
the tandoor oven
|
$
10.00 H |
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|
| Malai
Tikka |
$
18.00 F |
| Tender
chicken fillets marinated in cashew nuts, fresh cream, garlic,
ginger and cheese cooked in charcoal tandoor oven |
$
10.00 H |
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|
| Oriental
Platter |
$
14.00 |
| Assorte
spring rolls, wontons and cocktail samosa, served with sweet
chilli sauce / plum sauce |
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|
| Vegetarian
Platter for two |
$
14.00 |
| Selection
of 3 entrees, Samosa, Onion Bhaji, Pakora |
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|
| Platter
for two |
$
16.00 |
| Selection
of 4 entrees Samosa, Onion Bhaji, Chicken Tikka and seekh kebabs |
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|
| ALL
MAINS |
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|
| Butter
Chicken |
$
15.50 |
| Marinated
chicken fillets roasted in the tandoor oven in a creamy tomato
gravy |
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|
| Chicken
Tikka Masala |
$
15.50 |
| Tender
chicken fillets roasted in the tandoor oven and cooked with
onions, capsicum and spices |
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|
| Chilli
Chicken |
$
15.00 |
| Boneless
pieces of chicken cooked with chilli, capsicum and done in Chinese
style |
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|
|
| Chicken
Jalfrazie |
$
15.00 |
| Chicken
cooked with vegetables |
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| |
|
| Garlic
Chicken |
$
15.00 |
| Tender
pieces of chickencooked with chefs special garlic sauce with
ginger and onion
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|
| Kadahi
Chicken |
$
15.50 |
| Chicken
sauteed with thick cut pieces of onion and capsicum, cooked
in onion gravy and spices, with a dash of cream |
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| |
|
| Lamb
Roganjosh |
$
15.00 |
| Lamb
cooked with exotic blend of herbs and spices in thick gravy |
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|
| Saagwala |
$
15.00 |
| Choice
of chicken, lamb or beef cooked with mango chutney, garam masala,
ginger, garlic and spices |
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|
| Bhuna |
$
15.00 |
| Choice
of chicken, lamb beef or fish cooked with coconut and Southern
Indian spices. A dish that does wonders to your taste buds |
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|
| Do
Piaza |
$
15.00 |
| Choice
of chicken, lamb or beef cooked with gravy of cashews, almonds,
sultanas and very mild spices |
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|
| Madras |
$
15.00 |
| Choice
of chicken, lamb or beef cooked in skillfully blended spinach
in an exotic curry
|
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| Masala |
$
15.00 |
| Red
hot curry from Goa not for the faint at heart (Chicken/Lamb/Beef)
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| Korma |
$
15.00 |
| Lamb
coated with exotic blend of herbs and spices in thick gravy
|
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| Vindaloo |
$
15.00 |
| Mutton
cooked with an exotic blend of Indian herbs and spices |
|
| |
|
Masala
Special Curry |
$
18.00 |
| Tender
succulent chicken / lamb / beef / fish / cooked with onions,
fenugreek and spices |
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|
| FROM
THE VEGETABLE GARDEN |
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|
| Vegetable
Korma |
$
13.00 |
| A
variety of vegetables cooked with mild spices
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| Aloo
Gobi |
$
12.00 |
| Cubes
of cottage cheese simmered in a gravy of creamy tomato, capsicum,
onion and spices
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| Palak
Paneer |
$
13.00 |
| Puree
of spinach cooked with home made cheese and mildly spiced |
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|
| Aloo
Mattar |
$
12.00 |
| Potato
and fresh garden peas cooked with onion base and Indian spices
|
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| Dhal |
$
12.00 |
| Delicious
chick peas cooked in an exotic blend of North Indian spices |
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|
| Paneer
Tikka Masala |
$
13.00 |
| Home
made cheese cooked in gravy of creamy tomatoe, onion, capsicum
and spices |
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| |
|
| Bombay
Aloo |
$
12.00 |
| Deep
fried potatoes cooked with spices |
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|
| Malai
Kofta |
$
13.00 |
| Speciality
of Kashmir, sweet base curry with tender succulent balls made
of mashed potatoes, cheese, dried fruit and nuts |
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|
| PRAWN
CLASSICS |
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| |
|
| King
Prawn Masala
|
$ 17.50 |
| A
thick tomato curry cooked with capsicum, coriander herbs and
spices |
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| |
|
| King
Prawn Malabari |
$
17.50 |
| Prawn
cooked with onion, capsicum, coconut and spices |
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| |
|
| Butter
Prawn |
$
17.50 |
| Marinated
shells prawns cooked in exotic spices and tomato gravy |
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| |
|
| Fish
Madras |
$
17.50 |
| A
traditional South Indian style curry cooked with coconut, spices
and fish |
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|
| Masala
Special Fish Curry |
$
17.50 |
| Tender
succulent fish cooked with onions, fenugreek and spices |
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|
| FROM
THE PADDY FIELDS |
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| |
|
Biryanis |
$
14.00 |
| Mughlai
style basmati rice cooked with coriander onions and spices with
a choice of chicken / lamb / beef / veg |
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| |
|
| Vegetable
Fried Rice |
$
10.00 |
| Indian
basmati rice cooked with mixed vegetables |
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| |
|
| Basmati
Steamed Rice |
$
3.00 |
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|
| Kids
Menu |
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| |
|
| Kid's
Butter Chicken |
$
8.50 |
| Chicken
Nuggets and Chips |
$
5.50 |
| Hot
Dog and Chips |
$
5.50 |
| Fish
Nuggets and Chips |
$
5.50 |
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|
| VEGETARIAN
BANQUET for TWO (Minimum
for two persons) |
Per
Person |
$
25.00 |
| Entrees
: Samosa,
Vegetable Pakora and Onion Bhaji |
|
| Mains
: Vegetable
korma, Palak Paneer, Dhal, Rice, Naan and accompaniments
|
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|
| MAHARAJA
BANQUET for TWO (Minimum
for two persons) |
Per
Person |
$
30.00 |
| Entrees:
Samosa,
Onion Bhaji, Chicken Tikka and Seekh Kebab |
|
| Mains
: Butter
Chicken, Lamb Rogangosh, Beef Korma Vegetable Korma, Rice, Naan
and accompaniments
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|
| MASALA
BANQUET for TWO
(Minimum
for two persons) |
Per
Person |
$
35.00 |
| Entrees
:
Prawn Pakora, Samosa, Chicken Tikka, Seekh Kebab, Samosa and
Pakora |
|
| Mains
:
Butter
Chicken, King Prawn Masala, Lamb Roganjosh, Beef Korma and Vegetable
Korma, Rice, Naan and accompaniments
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